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Υπολογισμός ψυκτικών Φορτίων σε Παρασκευαστήριο

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Πως υπολογίζουμε τα ψυκτικά φορτία σε παρασκευαστήριο που έχει μαγειρικές συσκευές (φούρνοι, φριτέζες κλπ) και κάτω από χοάνη και χωρίς χοάνη?

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